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My version of the viral Jennifer Aniston Salad which is a mix of whole grains, nuts, veggies and with a lemon tahini dressing.
Salted Caramel Brownies made flourless with tahini and topped with a vegan caramel sauce that makes it so decadent yet guilt-free!
These dark chocolate raspberry muffins hit all the sweet spots–naturally sweet, tangy, and dotted with juicy raspberries in every bite.
Learn the 6 Ways to Build your Brand and Launch your Business Online. How Marie Forleo’s B-School helped me start and grow my business even with zero experience.
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Homemade peanut butter cups covered in dark chocolate. They are healthier than store-bought ones and can be done in minutes.
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This dairy-free mushroom stroganoff is vegan made with plant-based milk, and takes you under 30 minutes to whip up.
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These healthy snack bars are gluten-free, raw, vegan, 100% wholesome and delicious. A bonus is that they require no cooking or baking!
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The cold weather is here in Melbourne which means more oat bowls in the mornings. After making hundreds of these, I’ve found some simple hacks to make them the creamiest, fluffiest, most delicious oats you can ever have. I have 3 simple tips for you: Add a RIPE BANANA while cooking your oats on stove-top. […]
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Tofu scramble with kale flavored with a mix of aromatics for a delicious breakfast or light lunch. So good for you!
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Sweet, tangy turkey meatballs with a honey siracha glaze. The meatballs have veggies like mushrooms, capsicum for a healthier twist.
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This avocado chocolate mousse tastes like your favorite chocolate mousse but a tad healthier. They’re dairy-free, vegan, sugar-free.
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Super-moist, whole-grain, refined-sugar free buckwheat banana chocolate chip muffins that will surely be your next favorite!
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This delicious mocha latté is dairy-free and packed with protein and a rich chocolatey hint.
Learn tips, recipes, & time-saving hacks to prep healthy food at home that your family will love.