This Double Chocolate Banana Zucchini Bread is loaded with sweet bananas, dark chocolate chunks and zucchinis making it super-moist, nutrient-dense, and full of flavor in every bite.

Eggplant Parmigiana is the vegetarian twist to your usual chicken parma with layers of crispy baked eggplant topped with tangy marinara sauce and cheesy mozzarella. Whether you’re a lover or not of eggplants, this dish is a game-changer.

Our top 10 Father’s Day brunch recipes from our Fit Foodie Mommy and Nourish you kitchen–from savory to delectable treats!

Fluffy, pillowy vegan cinnamon date buns filled with medjool dates, bananas, and cinnamon making it a low-sugar bun.

Stuffed Bell Peppers with a mix of quinoa, turkey mince, dried cranberries, and a mix of vegetables making it a delicious, savory healthy meal.

Spinach and feta frittata with sweat peas, fresh spinach and feta cheese which can be prepped ahead for an easy, delicious breakfast.

These peanut butter coconut energy balls are filled with oats, desiccated coconut, nut butter, chia seeds, and takes only 15 minutes to prep.

Learn these 7 tips to manage your sugar addiction and start satisfy your sweet cravings in a natural, healthier way.

Vegan pumpkin carrot soup which is gluten-free, and dairy-free. It’s made with cannelini beans and cashews for a non-dairy creamy soup.

The most decadent, vegan, gluten-free chocolate peppermint truffles made with healthier ingredients like dates, coconut oil and raw cacao powder.