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–+ servings

Banana Blueberry Oat Muffins

5 from 1 vote
Course: Breakfast, Snack
Keyword: muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 10 muffins
Author: Tara Tan, The Fit Foodie Mommy
Healthy breakfast (or anytime) muffins made from wholesome ingredients
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Ingredients

  • 2 ripe bananas
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup whole wheat flour
  • 2/3 cup oats
  • 1/2 c coconut sugar
  • 1/2 teaspoon baking soda
  • zest and juice of 1 lemon
  • 1 cup fresh or frozen blueberries
  • pure honey for drizzling (optional)

Instructions

  • Preheat oven at 350 degrees F. Line a muffin pan with muffin liners.
  • Mash bananas in a bowl. Mix in the eggs, sugar, vanilla, lemon juice. Whisk to combine.
  • Add the flour, oats, baking soda. Mix until combined, careful not to overmix. Overmixing will give you dense muffins. Add the lemon zest. Fold-in blueberries.
  • Scoop batter into muffin cups, about 2/3 full. Bake for 18-20 minutes until top is golden and a toothpick comes out clean when inserted.
  • Take muffins out of the oven. Drizzle with honey on top. Let it cool on a wire rack for at least 10 minutes before serving.
  • You can freeze by wrapping each muffin with aluminum foil. Defrost the night before you consume it and don't refreeze.

Notes

FLOUR:  You may use regular all-purpose flour as a substitute.  
SUGAR:  Brown sugar may be used in lieu of coconut sugar.
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