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Paleo Chocolate Brownie Cookies - Fit Foodie Mommy

Paleo Chocolate Brownie Cookies

5 from 1 vote
Course: Snack
Cuisine: American
Keyword: gluten-free brownies, paleo cookies
Prep Time: 10 minutes
Cook Time: 9 minutes
Servings: 12
Calories: 213kcal
Author: Tara Tan
Fudgy, gluten-free, refined-sugar free chocolate brownie cookies
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Ingredients

  • 1/2 cup tahini or sub with almond or peanut butter
  • 1/2 cup coconut sugar or sub with brown sugar
  • 1 cup dark chocolate chips half cup is melted (choose non-dairy as desired)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup almond flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 tablespoons slivered or flaked almonds

Instructions

  • Preheat your oven to 375 degrees Fahrenheit / 190 degrees Celsius. Line a baking sheet with baking paper
    or silicone mat.
  • In a large bowl, mix the tahini, sugar, egg, and half cup of melted chocolate. Add the cocoa, almond flour, baking soda, salt, vanilla extract and mix until just combined. Fold in the remaining chocolate chips and almond flakes.
  • Form into one tbsp. balls using a cookie scooper or with your hands and place on the baking tray, about an inch apart. Bake for 9-10 minutes. Take out of the oven and let it cool on the tray for 10 minutes before transferring to a wire rack to cool completely.
  • Store in an airtight container in the fridge for up to 5 days.

Nutrition

Sodium: 181mg | Calcium: 80mg | Vitamin C: 1mg | Vitamin A: 28IU | Sugar: 10g | Fiber: 2g | Potassium: 191mg | Cholesterol: 14mg | Calories: 213kcal | Trans Fat: 1g | Monounsaturated Fat: 3g | Polyunsaturated Fat: 3g | Saturated Fat: 6g | Fat: 14g | Protein: 5g | Carbohydrates: 19g | Iron: 1mg
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