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Cinnamon Apple Baked Oats

Cinnamon Apple Baked Oats

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Course: Breakfast
Cuisine: American
Keyword: cinnamon baked oats
Servings: 4 serves
Cinnamon Apple Baked oats that's dairy-free, refined sugar free and absolutely delicious.
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Ingredients

  • 1 cup rolled old-fashioned oats
  • 1/3 cup almond flour or sub with more oats
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/4 cup unsweetened apple sauce
  • 2 tablespoons pure maple or pure honey
  • 1/2 tablespoon flaxseed meal /ground flaxseeds or sub with chia seeds
  • 1 medium apple, diced
  • 1/3 cup raisins/ dried cranberries
  • 2 tablespoons chopped walnuts or pecans optional

Instructions

  • Preheat oven to 375 degrees Fahrenheit and spray 2 small baking casseroles with baking spray.
  • In a large bowl, whisk together the oats, almond flour, cinnamon, baking powder, salt, milk, applesauce, honey or pure maple syrup, flaxseed or chia seeds, oil, and vanilla extract. Mix until well-combined.
  • Add in the dried fruits and 3/4 of the diced apples. Pour mixture into your prepared baking dish and top with the remaining diced apples and other add-ons.
  • Bake for 30 minutes or until the center is no longer wet and a toothpick inserted comes out clean. Let the baked oatmeal cool down before serving. Top with sliced apples and with a drizzle of your favorite nut butter.
  • To store, let the baked oatmeal cool down completely before transferring to airtight containers. Keep fresh in the fridge for up to 4 days or for up to a month in the freezer. To thaw, take the oatmeal straight into the oven and heat it until warm. Don't refreeze once thawed.

Notes

**For an 8x8 baking tray, you can double the recipe and increase baking time to 40-50 mins or until it's cooked and golden brown on top.
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