Vegan Chocolate Mug Cake
Servings: 1 serving
A rich and decadent, dairy-free, refined sugar-free, grain-free chocolate mug cake and takes only 5 minutes to prep.
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Ingredients
- 1/4 cup almond flour
- 2 tablespoons raw cacao powder or unsweetened cocoa powder
- 2 tablespoons pure maple syrup or pure honey
- 1 teaspoon light olive oil or coconut oil
- 1 teaspoon pure vanilla extract
- 1 flax egg*
- 1 tablespoon dark chocolate chips dairy free for vegan
- fresh strawberries for toppings (or other fruits)
Flax egg
- 1 tablespoon ground flaxseeds
- 2.5 tablespoons water
Instructions
- Make the flax egg by mixing the ground flaxseeds and water in a small bowl. Mix with spoon and let it sit for at least 5 minutes to thicken.
- Prep an 8 ounce microwavable mug by lighlty greasing with baking spray or coconut oil. Set aside. Mix the almond flour, raw cacao, pure maple, oil, vanilla extract and the flax egg in a separate bowl or pouring jug. You can also mix it directly into your mug. Fold in the chocolate chips if using and add more for toppings.
- Bake the cake in the microwave for 1 minute 10 seconds (give or take, depending on your oven). You can also bake in the oven for 10-12 minutes at 375 degrees Fahrenheit.
- Once cooked, top with berries and dust with cocoa powder or powdered sugar. Enjoy while warm.
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