Avocado brownies
Servings: 12
A fudgy, chocolatey, delicious, avocado brownies that tastes as good than your favorite brownies. They're made gluten-free, dairy-free, refined-sugar free and only takes a few minutes to make.
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Equipment
- food processor
Ingredients
- 1 avocado medium, ripe
- 2 flax eggs
- 1/2 teaspoon vanilla extract
- 3/4 cup coconut sugar
- 3 tablespoons coconut oil or sub with ghee or vegan butter
- 1/2 cup almond flour
- 1/2 cup cacao powder or cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 cup dark chocolate chips
- 2 tablespoons almond flakes optional topping
Flax egg
- 2 tablespoons flaxseed meal
- 5 tablespoons water
Instructions
- Preheat the oven to 350ºF (177ºC).
- Prepare your flax eggs by combining the flaxseed meal and water in a jug or bowl. Stir and let it sit for 5 minutes to thicken.
- Add the avocado, flax eggs eggs, vanilla, coconut sugar and coconut oil to a food processor or blender and mix well until combined.
- Add the almond flour, cacao powder, baking soda and sea salt. Process again until combined. Stir in the chocolate chips, reserving some to place on top .
- Line a pan with parchment paper and pour brownie batter in. Smooth the top down and sprinkle the remaining chocolate chips and almond flakes on top. Bake for 18 to 20 minutes.
- Remove from the oven and let cool before slicing. Enjoy!
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