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+ servings

Strawberry Almond Muffins

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Course: snacks
Keyword: 30-minute recipes, healthy snacks, strawberry muffins
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 12 muffins
Calories: 252kcal
Author: Tara Tan
Delicious, pillowy strawberry almond muffins made with almond flour and sweet, tangy strawberries.
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  • 1.5 cups whole wheat flour
  • 1 cup almond flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 cup coconut oil melted
  • 2 large eggs
  • 1/2 cup raw sugar or sub with other sweetener
  • 2 teaspoons vanilla extract
  • 1/2 cup almond milk or sub with milk of choice
  • 250 grams strawberries diced
  • 2 tablespoons almond flakes for topping


  • Preheat your oven to 180 degrees Celsius. Line a regular sized muffin pan with muffin liners.
  • In a large bowl, whisk the eggs with the melted coconut oil until smooth and creamy. You can also use a stand mixer or hand mixer. Add the vanilla extract. In another bowl, whisk together the wholewheat flour, almond flour, baking powder and salt.
  • Add the eggs one at a time and mix til combined. With the mixer in low, add the flour in 3 separate portions, alternating with milk and ending with the flour.
  • Toss the strawberries with about 2 teaspoons of flour to keep it from sinking to the bottom of the batter. Gently fold in about 2/3 of the diced strawberries. Scoop the batter into each muffin hole and top with more strawberries and almond flakes. Bake for about 25 minutes or until the top is golden and a toothpick comes out clean when inserted. Once done, cool on a rack before removing from the muffin tray.
  • Store in the fridge for up to 5 days or in the freezer for up to a month.


It's best to use fresh strawberries since frozen strawberries tend to get heavier with the moisture and weighs down the muffins. 


Calories: 252kcal | Carbohydrates: 24g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 242mg | Potassium: 119mg | Fiber: 3g | Sugar: 10g | Vitamin A: 49IU | Vitamin C: 12mg | Calcium: 92mg | Iron: 1mg
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