2-Ingredient Cashew Milk
Servings: 3 cups
Make your own cashew milk at home with just 2 simple ingredients
Print Recipe
Pin Recipe
Ingredients
- 1 cup raw, unsalted cashews
- 3 cups filtered water
Optional ingredients
- salt
- cinnamon stick
Instructions
- In a bowl, soak your cashew nuts with water and leave it covered for at least 6 hours or overnight, preferrably.
- Drain the water and rinse. Then transfer the cashews in a blender. Pour about 3 cups of filtered water. You can add less water if you want it creamier. Add a pinch of salt if using.
- Blend on high speed for at least one minute. Then transfer to a clean and dry glass container. Add a cinnamon stick if using. Cover with lid and store in the fridge for up to 4 days.
Notes
Homemade nut milk will tend to separate. So just use a spoon to stir it prior using.
Tried this recipe?Mention @fitfoodiemommy or tag #fitfoodiemommy!