How to Make Chia Pudding
Servings: 1 serving
An easy, delicious, healthy chia pudding recipe that is perfect for breakfast.
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Ingredients
- 2 tbsp chia seeds
- 1/2 cup milk of choice
- 1 tablespoon sweetener honey or pure maple
- 1 teaspoon pure vanilla extract
Instructions
- In a clean, dry jar with a lid, add all of your ingredients. Stir to combine, making sure to scrape the bottom and mix the chia with the liquid.
- Let it sit in your kitchen counter for 10-15 minutes to allow the chia seeds to sprout. The pudding will start to come together.
- Stir gently for a few seconds to mix any clumpy chia seeds. Top with your favorite fruits. Cover and store in the fridge for up to 4 days, or in the freezer for up to a month.
- If frozen, make sure to thaw in the fridge the night before.
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