Apple Almond Coconut Crumble
Servings: 4 servings
A healthier twist to the classic apple crumble with oats, almonds, pepitas and coconut.
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Ingredients
- 4 apples 1
- 1/4 cup fresh orange or apple juice
- 1 cup rolled oats (grind half of it in a blender to make oat flour)
- 1/2 cup shredded coconut
- 1/4 cup almond meal or ground almonds
- 2 tablespoons pepitas or pumpkin seeds
- 2 tablespoons coconut oil, melted
- 1 T pure maple
- 1 teaspoon vanilla extract
- 1/4 cup almond flakes
- 1/4 teaspoon sea salt
- 1/2 teaspoon ground cinnamon
To serve
- greek yogurt or vanilla ice cream
Instructions
- Pre-heat your oven at 180 deg C. Chop the apples in big chunks and place in a bowl. Then pour the juice over it and stir to coat the apples. Then divide the apples among 4 ramekins.
- In a large bowl, mix all the other ingredients and stir until just combined. It should have a slightly sticky yet crumbly consistency. Scoop the crumble on top of the apples.
- Bake in the oven for 18-20 minutes or until the top is golden brown and you'll see the sides bubbling from the apples. Let it cool for 5 minutes before serving. Scoop some greek yogurt or vanilla ice cream on top and enjoy!
Notes
These are freezer-friendly and just make sure you cover the ramekins well with foil. When re-heating, defrost the night before and re-heat in the convection oven.
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