Tofu Scramble with Kale
Ingredients
- 1 Pack firm tofu (about 200 grams)
- 1 tbsp olive oil
- 1 pc red onion, sliced
- 1/2 pc red or green capsicum, sliced thinly
- 2 cups kale (organic preferably), washed and chopped coarsely
- 1/2 tsp each of sea salt, garlic powder, cumin, turmeric, smoked paprika
- 1 1/2 tsp water
- 1 tbsp pine nuts
- salt and pepper to taste
Instructions
- Heat pan with oil. Saute onions and pepper for about 4-5 minutes until soft. Season with salt and pepper.
- Add kale. Season with salt and pepper. Splash a bit of water and
cover to let steam cook it. Leave covered for about 5-6 minutes. - Meanwhile, mix your spices in a small bowl and tablespoon of water to
make a pouring sauce. Set aside. Crumble your tofu in a bowl using a
fork. - Scoop the kale to one side of the pan. Add crumbled tofu. Pour your
spice sauce mainly on the tofu and some on the kale. Cook for another
5-7 minutes until tofu is well-covered with the sauce. Season with more
salt and pepper as needed. - Lastly, add pine nuts and turn off heat. Serve warm with some sweet potatoes, avocadoes, and chilli sauce.
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