Salmon Mango Salad with Lemon Mustard Dressing
Servings: 8
An easy, healthy, delicious salmon and mango salad with a sweet, tangy lemon mustard dressing.
Print Recipe
Pin Recipe
Ingredients
- 4 cups mixed lettuce
- 2 cups cooked, flaked salmon
- 1 ripe mango, cut into cubes
- 1 red onion, chopped
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
Dressing
- 1/3 cup extra virgin olive oil
- 1 lemon, juiced & zested
- 1 teaspoon dijon mustard
- 2 teaspoons pure honey
- salt and pepper to taste
Instructions
- In a large bowl, arrange the lettuce. Then place on top the chopped veggies and flaked salmon.
- In an empty jar, place all ingredients of the salad dressing. Cover with lid and shake the jar until it emulsifies. Taste it and season as you prefer.
- Pour the dressing on the salad and enjoy!
Notes
*canned salmon may be used in lieu of fresh cooked salmon
Tried this recipe?Mention @fitfoodiemommy or tag #fitfoodiemommy!