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gluten-free fudgy brownies

Gluten-Free Fudgy Brownies

5 from 1 vote
Course: Dessert
Cuisine: gluten-free
Keyword: gluten-free brownies
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 16 squares
Author: Tara Tan
Fudgy, decadent, super chocolate-rich brownies
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Ingredients

  • 3/4 cup gluten-free flour
  • 1/4 cup almond meal almond flour
  • 2 eggs
  • 1/2 cup coconut oil
  • 1 teaspoon pure vanilla extract
  • 1/3 cup coconut sugar
  • 1/4 cup pure maple
  • 1/4 teaspoon sea salt
  • 1/3 cup raw cacao or cocoa powder
  • 3/4 teaspoon baking powder
  • 1/3 cup walnuts, chopped
  • 1/3 cup dark chocolate chips

Instructions

  • Preheat oven to 350 degrees F. And line an 8 x 8" baking pan with parchment.
  • In a bowl, mix the wet ingredients - eggs, coconut sugar, coconut oil, pure maple, vanilla.
    In another bowl mix the flour, almond meal, baking powder and salt. Add the dry into the wet. And mix until combined. Fold in your nuts and choco chips if using.
  • Bake for about 18-20 minutes.  I usually underbake mine and let it stay on the pan for another 10 minutes after taking it out of the oven.
  • Cut into squares and enjoy! You can store in the fridge for up to 5 days or freeze it for longer storage.

Notes

*you can substitute the gluten-free flour with whole wheat flour or regular all-purpose flour
*you can substitute the coconut sugar with regular light brown sugar
Tried this recipe?Mention @fitfoodiemommy or tag #fitfoodiemommy!