Zucchini Carrot Fritters
A savory breakfast idea, this Zucchini Carrot Fritters are tasty, and super healthy which kids will absolutely love!
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Ingredients
- 1 medium zucchini, grated
- 1 carrot, grated
- 1 egg
- 1/2 cup grated parmesan cheese
- 1/4 cup flour of choice
- 1 teaspoon garlic powder
- salt and pepper to taste
- olive oil for cooking
Instructions
- Grate your zucchini and place in a kitchen towel or cheesecloth. Using your hands, squeeze out all the moisture from the zucchini. Place the zucchini in a mixing bowl.
- Grate your carrot next and add to the bowl. Add your egg, flour, parmesan cheese, garlic powder, salt and pepper. Then using a spoon, mix until well combined.
- Heat about a tablespoon of olive oil on a non-stick pan or skillet. Then scoop about 1/4 cup of the fritter batter, and flatten gently using the back of the spoon to form round shapes. Cook for about 2-3 minutes until browned. Then flip and cook for another 2 minutes or so.
- Transfer to a plate and cook the rest of the fritter mixture. To serve, top with tomato sauce or greek yogurt.
- For storage, place in an airtight container in the fridge or freeze for longer storage.
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