Paleo Fudgy Brownies
Servings: 16 squares
Decadent, fudgy brownies that is paleo and gluten-free.
Print Recipe
Pin Recipe
Ingredients
- 2/3 cup dark chocolate chips at least 50%
- 4 tablespoons coconut oil melted
- 2/3 cup coconut sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2/3 cup almond meal or almond flour blanched, preferrably
- 2 tablespoons unsweetened cacao or cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
Add-ons
- 1/2 cup dark chocolate chips
- 1/2 cup walnuts chopped
Instructions
- Melt dark chocolate and coconut oil in a saucepan. Let it cool and set aside. Whisk sugar and eggs in a bowl until light and fluffy. Mix into the melted dark chocolate and add the vanilla extract, and stir to mix.
- In a separate bowl, whisk together the almond flour, raw cacao, baking soda, and salt. Take the dark chocolate mixture and pour into the dry ingredients. Mix with a spoon or spatula, without overmixing. And lastly, fold in the dark choco chips and walnuts if using.
- Bake for 20-22 minutes at 350 degrees F or until a toothpick inserted in the center comes out fudgy (not wet or dry). Let it cool for 10 minutes before cutting into squares.
Tried this recipe?Mention @fitfoodiemommy or tag #fitfoodiemommy!