Cheesy Bacon Egg Muffin Cups
Servings: 6 muffin cups
Print Recipe
Pin Recipe
Ingredients
- 5 eggs
- 3 bacon strips
- splash of milk
- 1/4 cup cheddar cheese and more for toppings
- 1/4 cup sweet peas, red bell pepper, spinach or other veggies of choice
- salt & pepper
Instructions
- Pre-heat oven at 175 deg C. Spray a 6-muffin cup with baking spray or oil.
- Cut the bacon strips in half. Take a piece of bacon and line each muffin cup with it. Set aside.
- In a bowl, whisk the eggs, milk, cheese, salt and pepper. Then add your veggies of choice. Pour into the muffin cups, and top with more cheese. Bake for 13 minutes or until the eggs are no longer runny. You can underbake it a little and let it sit on the muffin tray for a few more minutes (out of the oven) to continue cooking.
- Transfer to plate or store in an airtight container and store in the fridge for up to 4 days. To serve, pair with avocado slices, a salad or some toast.
Tried this recipe?Mention @fitfoodiemommy or tag #fitfoodiemommy!