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Cheesy Bacon Egg Muffin Cups

Breakfast

March 30, 2020

Cheesy bacon egg muffin cups with bacon, egg, cheese and loads of veggies in every bite. These are easy-to-make, meal-prep friendly and will surely be a family favorite. You can play around with this recipe and add any veggies that your kids would love, plus you can also add other cheeses like feta cheese, even brie or mozzarella.

Bacon Egg Muffin Cups

Cheesy Bacon Egg Muffin Cups

Prep Time: 10 minutes
Cook Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 6 muffin cups

Ingredients

  • 5 eggs
  • 3 bacon strips
  • splash of milk
  • 1/4 cup cheddar cheese and more for toppings
  • 1/4 cup sweet peas, red bell pepper, spinach or other veggies of choice
  • salt & pepper

Instructions

  • Pre-heat oven at 175 deg C. Spray a 6-muffin cup with baking spray or oil.
  • Cut the bacon strips in half. Take a piece of bacon and line each muffin cup with it. Set aside.
  • In a bowl, whisk the eggs, milk, cheese, salt and pepper. Then add your veggies of choice. Pour into the muffin cups, and top with more cheese. Bake for 13 minutes or until the eggs are no longer runny. You can underbake it a little and let it sit on the muffin tray for a few more minutes (out of the oven) to continue cooking.
  • Transfer to plate or store in an airtight container and store in the fridge for up to 4 days. To serve, pair with avocado slices, a salad or some toast.
Bacon Egg Muffin Cups

Hope you enjoy this recipe! For more breakfast recipes, you can also check out these other favorites:

xx,

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CATEGORIES

RECIPES

LIFESTYLE

NUTRITION

business

Free Kit!

HOW TO BECOME A CERTIFIED HEALTH COACH

Join my COOKING & COACHING Community

tell me more!

 I'm Tara - a health and business coach living in beautiful Melbourne. I help women and moms create vibrant health and build their dream business while being a hands-on mom.

Hello!