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Prawn-watermelon-feta-salad

WATERMELON AND FETA SALAD WITH PRAWNS

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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Servings: 2 servings
Author: Tara Tan
Refreshing salad with watermelon, paprika-spiced prawns, feta cheese and blueberries.
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Ingredients

  • 1 cup fresh greens like spinach, rocket or arugula
  • 1/2 teaspoon smoked paprika
  • 2 cups sliced watermelon
  • 2 ounces feta cheese
  • 1/3 cup fresh blueberries
  • handful of fresh mint

DRESSING

  • 3 tablespoons good-quality extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon pure honey
  • salt & pepper to taste

Instructions

  • Season the prawns with paprika, salt and pepper. Heat a pan with a little olive oil and pan-fry the prawns for 2-3 minutes until cooked. Transfer to plate and set aside.
  • In a large bowl, assemble the greens, watermelon, blueberries, feta cheese, and prawns.
  • In a small bowl, whisk the olive oil, balsamic vinegar and honey, salt and pepper. Then drizzle over your salad. If making this ahead, keep the dressing separate until about 10 minutes prior serving.
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