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Choco Banana Protein Muffins - healthy snack Fit Foodie Mommy

Choco Banana Protein Muffins

3.91 from 11 votes
Course: Snack
Cuisine: American
Keyword: chocolate banana protein muffins
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 12
Author: Tara Tan
Moist and delicious chocolate protein muffins for a wholesome snack
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Ingredients

  • 2 ripe bananas
  • 1 1/2 cups flour of choice
  • 1/4 cup unsweetened cacao or cocoa powder
  • 2/3 cup coconut sugar or sub with light brown sugar
  • 1/2 cup coconut oil
  • 2 eggs
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons unsweetened milk
  • 1/3 cup chocolate protein powder
  • 1/2 cup dark chocolate chips

Instructions

  • Preheat your oven to 176 degrees Celsius / 350 degrees Fahrenheit. Spray a 12 regular-sized muffin tray with baking spray or line with muffin liners.
  • In a bowl, whisk the flour, sugar, baking soda, salt, cacao or cocoa powder, and protein powder. And in another bowl, mix the mashed bananas, oil, eggs, vanilla extract and milk. Mix the wet into the dry ingredients and gently stir until well combined. Don’t over-mix, otherwise the muffins will come out dense. Fold in dark choco chips if using.
  • Fill each muffin cup to about 2/3 full and bake in the oven for 15-18 minutes or until a toothpick inserted in the center comes out clean. Let it cool on the tray for another 7 minutes and remove to completely cool on a wire rack.
  • Store in the fridge in an airtight container for up to 5 days or freeze by wrapping individually in foil.
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