2tablespoonscacao nibs `or mini dark chocolate chips
1teaspoonvanilla extract
Instructions
In a large bowl, mix the peanut butter and honey with a whisk until smooth.
Add all the other ingredients and mix with a spoon or with your hand. If it's too crumbly, add more nut butter or honey. If it's too wet to roll, pop in the fridge for 10 minutes to firm up.
Using a cookie scooper or a tablespoon, scoop into 1 inch balls. Roll with your palm and roll in desiccated coconut.
Transer to an airtight container and enjoy immediately or chill in the fridge.