Vegan Chocolate Chunk Cookies

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Course: Dessert

Cuisine: American

Keyword: chocolate chip cookies, chocolate chunk cookies, gluten free cookies, vegan cookies

Prep Time: 10

Cook Time: 10

Servings: cookies

Calories: 213kcal

The ultimate vegan, gluten-free chocolate chunk cookies that's crunchy on the outside and gooey on the inside.

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Ingredients

3/4 cup coconut sugar
1/4 cup coconut oil melted and cooled
1 1/2 cups gluten free flour
2 teaspoons baking powder
1/3 cup oat milk
1 cup dark chocolate chopped into chunks
pinch sea salt

Instructions

Preheat your oven to 375 degrees Fahrenheit and line a baking tray with parchment paper.
In a large bowl, whisk together the coconut sugar, flour, baking powder and salt until there's no more lumps.
Pour the melted and cooled coconut oil and milk over the dry mixture and mix with a spoon or by hand until combined.
Using a cookie scooper or spoon, form to about 1-inch sized balls and roll with hands. Place the cookie dough on the baking tray and press lightly with fingers to flatted. Leave about 3 cm in-between cookies as these will spread when baked.
Bake the cookies for about 10 minutes or until golden brown. Take it out of the oven and leave on the tray for another 7 minutes to cool down and continue cooking. Enjoy with some milk and store leftovers in the fridge or in the freezer.

Notes

*To freeze cookie dough, form into balls and arrange in a single layer in a container with a lid. To freeze baked cookies, place parchment paper in between to keep it from sticking and be sure to cool it completely before freezing.

Nutrition

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