Gluten-Free Salted Caramel Brownies
Servings: 16 squares
Calories: 230kcal
The most delicious gluten-free salted caramel brownies made with wholesome ingredients with no refined sugar and processed flours.
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Ingredients
- 1 cup tahini unsweetened
- 1/2 cup coconut sugar
- 1/4 cup pure maple syrup or sub with honey
- 1 teaspoon pure vanilla extract
- 2 eggs
- 1/3 cup cocoa powder unsweetened
- 1 tablespoon oat flour or sub with almond flour
- 1/2 teaspoon baking soda
- 1/3 cup dark chocolate chips
Salted Caramel Sauce (vegan)
- 1/2 cup all-natural peanut butter unsweetened
- 1/4 cup pure maple syrup
- 2 tablespoons coconut oil melted
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon sea salt
- roasted walnuts toppings
Instructions
- Preheat oven to 350 degrees Fahrenheit. In a large bowl, mix tahini, coconut sugar, maple, vanilla extract and eggs and whisk until smooth. Add the dry ingredients in (except choco chips) and mix to combine. Gently fold in choco chips. Transfer to a lined baking pan and bake for 20-25 mins or until cooked through.
- To make the salted caramel sauce, combine all ingredients in a saucepan and heat it up in low heat until smooth & creamy, for about 2 minutes and it starts to bubble a bit but not boiling. Set aside to cool down for a few minutes.
- Once brownies are cooked, drizzle with caramel sauce on top and crushed nuts like walnuts. Slice into squares and enjoy!
Notes
Storage: Chill for up to 5 days/ freeze for 2 months in an airtight container.
Nutrition
Sodium: 100mg | Calcium: 53mg | Vitamin C: 1mg | Vitamin A: 40IU | Sugar: 12g | Fiber: 2g | Potassium: 197mg | Cholesterol: 20mg | Calories: 230kcal | Trans Fat: 1g | Monounsaturated Fat: 6g | Polyunsaturated Fat: 5g | Saturated Fat: 5g | Fat: 16g | Protein: 6g | Carbohydrates: 20g | Iron: 1mg
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