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Healthier Blueberry Crumble

Healthy Blueberry Crumble

5 from 2 votes
Keyword: blueberry crumble
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 4 servings
Author: Tara Tan
Healthier Blueberry Crumble with sweet, tangy blueberries baked with a crumble mix of oats, nuts, and seeds.
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Ingredients

  • 2 cups fresh or frozen blueberries
  • 1 cup rolled/ traditional oats
  • 1/4 cup almond flour or sub with whole wheat or plain flour
  • 1/2 cup choice of raw nuts (slivered almonds/ hazelnuts/ macadamia)
  • 1/4 cup seeds (pumpkin or sunflower seeds)
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons coconut oil, melted
  • 1/4 cup pure maple syrup or pure honey

Instructions

  • Preheat your oven to 180 degrees Celsius. Prepare 4 ramekins and divide the blueberries (about 1/2 cup) among these.
  • In a bowl, mix the oats, flour, nuts, seeds, coconut oil, pure maple, cinnamon and salt. Stir with a spoon until well incorporated. And then scoop the crumble mix on top of the blueberries.
  • Bake for 20-25 minutes or until the blueberries are bubbly on the sides of the ramekins and the crumble is golden and toasted. If you're using a single baking dish instead of ramekins, increase the bake time to a total of 35-40 minutes.
  • Top with vanilla ice cream or greek-style or coconut yogurt.
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