My own twist to the viral Jennifer Anniston Salad which is packed with fiber and protein from quinoa, cucumber, tomatoes, and pistachios with a tangy lemon tahini dressing.
Cook your quinoa as per package instructions, set aside. Prep the onions by placing it in a bowl or jar with the lemon or apple cider vinegar. You can also make this ahead the night before.
To assemble the salad, combine the lettuce, quinoa, tomatoes, cucumber, and pistachios in a bowl.
Prep the dressing by whisking together the tahini, lemon, honey, mustard, boiling water and salt in a small bowl until creamy and smooth. Pour the dressing over the salad and enjoy!
Notes
STORAGE: Keep refrigerated in an airtight container for up to 4 days.