Month: August 2017

Double Chocolate Banana Bread

When you say chocolate and banana in one phrase then you absolutely got my attention!   I’ve been searching for a banana bread recipe for awhile now and I honestly believe this DOUBLE CHOCOLATE BANANA BREAD recipe is THE one.  Not only is it healthy, but it is so easy to make that even someone with the least baking skills can absolutely whip this up in minutes! From this recipe, I changed things up a bit.   For starters, I used raw 100% organic CACAO powder which is so good for you!  Did you know that it’s known to be …

Double Chocolate Banana Bread Read More »


I’m crazy with zucchini these days!!!  This versatile summer squash can be thrown into stir-fries, baked goods, and of course…soup!  A pot of this PUMPKIN-ZUCCHINI SOUP is perfect for a chilly, winter night. This is so easy to whip up in minutes and it’s packed with so much flavor and nutrients which makes it even more ideal for your little tots. You can also make this dairy-free since the pumpkin is already creamy enough when blended.  I just added a bit of low-fat milk instead of cream since I wanted a thinner consistency. Winter or not, this is one of …