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Dark Chocolate Raspberry Muffins

Recipes

May 23, 2022

These dark chocolate raspberry muffins hit all the sweet spots without making you feel guilty of the empty calories. It’s naturally sweet, tangy, and each bite is dotted with juicy raspberries and a hint of orange. You can make these ahead of time for a healthy snack or to pack in your kids’ lunchboxes. They’re freeze-friendly and can easily be reheated–100% family-approved!

Enjoy making these muffins and let me know if you ever try them!

Dark Chocolate Raspberry Muffin

Delicious dark chocolate raspberry muffin with sweet, tangy rapsberries and dark chocolate chunks in every bite.
Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Snack
Cuisine: American
Keyword: chocolate muffins, dark chocolate raspberry muffin
Servings: 6 muffins
Calories: 449kcal
Author: Tara Tan

Equipment

  • regular-sized muffin pan

Ingredients

  • 1 1/2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 3/4 cup coconut sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup milk of choice unsweetened
  • 1/4 cup coconut oil or butter melted
  • 4 ounces dark chocolate chunks at least 70%
  • 1 cup raspberries fresh or frozen

Optional crumb topping

  • 1/4 cup almond flour
  • 2 tablespoons melted butter or coconut oil
  • 1 tablespoon coconut sugar

Instructions

  • Preheat oven to 190 degrees Celsius.
  • In a large bowl, combine the flour, baking powder, nutmeg, salt, and coconut sugar. Using a separate bowl, whisk together the egg, melted coconut oil or butter, vanilla extract and milk. Combine the wet into the dry ingredients. Add the orange zest and fold in the dark chocolate chips and raspberries.
  • Scoop the batter into the muffin mould, about 2/3 full. Mix the crumb topping ingredients in a small bowl. Top the muffin batter with the crumb topping, and more chocolate and raspberries if desired. Bake for 20-22 minutes or until the top is golden brown.

Notes

Store muffins in fridge for up to 5 days, or freeze for up to 2 months.

Nutrition

Calories: 449kcal | Carbohydrates: 56g | Protein: 8g | Fat: 26g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 303mg | Potassium: 160mg | Fiber: 7g | Sugar: 24g | Vitamin A: 90IU | Vitamin C: 5mg | Calcium: 137mg | Iron: 2mg

MORE MUFFIN RECIPES

Strawberry Almond Muffins

Lemon Blueberry Muffins

Grain-free Carrot Cake Muffins

Choco Banana Protein Muffins

I hope you enjoy these dark chocolate raspberry muffins and let me know below if you make any variations. Tag me also in IG @fitfoodiemommy if you share in your socials.

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CATEGORIES

RECIPES

LIFESTYLE

NUTRITION

business

Free Kit!

HOW TO BECOME A CERTIFIED HEALTH COACH

3-PART FREE VIDEO TRAINING

tell me more!

 I'm Tara - a health and business coach living in beautiful Melbourne. I help women and moms create vibrant health and build their dream business while being a hands-on mom.

Hello!