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Month: June 2019

Lime & Garlic Prawn Veggie Skewers

These zesty lime and garlic prawn & veggie skewers are so delicious and super easy to prepare. This is perfect for any meal, as an appetizer for your next meal, or even in your lunch parties or afternoon picnics. To make this even colorful and healthier, I added zucchinis, onions, and cherry tomatoes that add so much flavor to the dish especially when charred. The prawns have been marinated in this sweet and tangy lime-garlic marinade making every bit super delicious and succulent. For other prawn recipes, check out my SUMMER PRAWN SALAD which can even go well together with …

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Super-moist Banana Bread

Another banana bread recipe my friends, I know right? Well, for one, I love the smell of freshly baked banana bread. I mean, who doesn’t? Second, it makes an easy, healthy, delicious snack that is also kid-friendly. Bake it on a weekend, and you have a loaf of nutrient-dense and flavorful snack treat in your fridge. This also makes for a quick breakfast! What you will love love about this banana bread IT’S REFINED-SUGAR FREE, SUPER-MOIST, EASY-TO-MAKE, 100% WHOLESOME, ABSOLUTELY DELICIOUS! Key ingredients in this recipe VERY RIPE BANANAS. You know the ones with dark spots on it? Those are …

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Zucchini Cheesy Muffins

Weekends mean baking time! I love baking something on a Sunday to make for easy and quick breakfast or snacks throughout the week. I’ve been testing for a savory muffin and this Zucchini Cheesy Muffin recipe definitely hits all the tasty spots! It’s packed with healthy goodness from zucchinis, while also making it kid-friendly with the ham and cheese. The first time I made this for Theo, he finished two muffins in one sitting! #Winning! Zucchini or corguette is this fleshy, flavorful summer squash which is packed with vitamins and minerals like potassium and manganese. It improves digestion, supports circulation …

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2-Ingredient Cashew Milk

I super love nut milk and ever since I’ve started making my own milk at home, I’ve never looked back.  More than its health benefits, using nut milk has been a preference of mine due to its versatility and flavor as well. Almond milk has gained so much popularity these days but I still prefer my cashew milk over it for two reasons. Cashew milk is: CREAMIER – it is creamier in taste and texture than almond milk. So that makes it perfect for smoothies like my peach carrot cake smoothie, soups, overnight oats, and other dishes like my vegan …

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Banana and Blueberry Oat Muffins

I love breakfast. In fact, I often dream of what I can have the next day. Seriously! Oats, bananas, and blueberries are some of the usuals for me but having them in my usual overnight oats for days can get boring right? So I thought, why not turn them into muffins? Not only are they delicious and easy to make, but my little boy also happens to love muffins so it makes it the perfect kid-friendly recipe. These banana blueberry oat muffins are so delicious and hearty just like my banana buckwheat choco chip muffins! These only have 10 ingredients …

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