fbpx

get my ultimate guide to healthy cooking

ditch the diet. eat healthy for real.

Filled with quick & easy recipes plus a kitchen and pantry checklist to get you started. 

CATEGORIES

RECIPES

LIFESTYLE

NUTRITION

business

Free Kit!

HOW TO BECOME A CERTIFIED HEALTH COACH

Join my COOKING & COACHING Community

tell me more!

 I'm Tara - a health and business coach living in beautiful Melbourne. I help women and moms create vibrant health and build their dream business while being a hands-on mom.

Hello!

5-ingredient Holiday Chocolate Bark

Recipes

December 9, 2020

+ Free

Get exclusive recipes and subscriber-only specials that I send ONLY to my VIP list.

5-DAY MEAL PLAN

Get healthier every week with me! 

JOIN MY VIP EMAIL LIST

Welcome to the Fit Foodie Mommy Christmas series! Let’s kick off this holiday feasting with some healthier treats— 5-INGREDIENT HOLIDAY CHOCOLATE BARK that is surely going to be a hit with young ones, and the “once young.”

These chocolate barks are packed with almonds, pumpkin seeds, dried cranberries, and coconut shreds, and made with 70% dark chocolate. You can make these ahead and even give this as holiday presents. I mean, it couldn’t get any sweeter than homemade chocolate treats, yes? Hope you enjoy these too!

5-ingredient holiday chocolate bark

INGREDIENTS

  • 200 grams high-quality dark chocolate (at least 70%)
  • 1 teaspoon coconut oil
  • 1/3 cup roasted almonds, chopped
  • 1/4 cup pumpkin seeds
  • 1/4 cup dried cranberries
  • 1/4 cup shredded coconut

METHOD:

  1. Prep a baking sheet with parchment paper. Then melt the dark chocolate and coconut oil in a bowl by heating in the microwave in 10-second intervals until smooth and creamy. Once melted, pour the chocolate onto the parchment paper and use a flat spatula to spread the chocolate to about 1/8 inch thickness.
  2. Scatter the almonds, pumpkin seeds, cranberries, and coconut shreds on top. Pop into the freezer for at least 15 minutes to set. Then using your hands, break the chocolate into big pieces of chocolate barks.
  3. Store in an airtight container in the fridge. Since it has coconut oil, it will likely melt if stored in a warm temperature so be sure to keep it in a cool, dry place.

Stay tuned for more healthy holiday recipes in the coming days! And be sure to tag me in INSTAGRAM @fitfoodiemommy and use hashtag #FFMChristmasSeries if ever you recreate any of these recipes.


share this post:

Leave a Reply

Your email address will not be published. Required fields are marked *

nourish you club

Cook with Tara

LEARN MORE

JOIN my MONTHLY cooking + coaching program

CATEGORIES

RECIPES

LIFESTYLE

NUTRITION

business

Free Kit!

HOW TO BECOME A CERTIFIED HEALTH COACH

Join my COOKING & COACHING Community

tell me more!

 I'm Tara - a health and business coach living in beautiful Melbourne. I help women and moms create vibrant health and build their dream business while being a hands-on mom.

Hello!